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ÀÛ¼ºÀÚ °ü¸®ÀÚ ÀÛ¼ºÀÏ 2010-10-28 Á¶È¸¼ö 5326
2010 Çѱ¹Æ÷ÀåÇÐȸ Á¤±âÃÑȸ ¹× Çмú³í¹®¹ßÇ¥


█ ÁÖ Á¦ : °æÁ¦¼º°ú Çõ½Å¼º Ãß±¸¸¦ ÅëÇÑ Áö¼Ó°¡´ÉÇÑ Æ÷Àå»ê¾÷ ±¸Ãà
█ ÀÏ ½Ã : 11¿ù 19ÀÏ(±Ý) 10:00~17:00
█ Àå ¼Ò : ÀÏ»ê KINTEX, Room 208È£
█ ÁÖ ÃÖ : (»ç)Çѱ¹Æ÷ÀåÇÐȸ
█ ÈÄ ¿ø : (»ç)Çѱ¹Æ÷Àå±â°èÇùȸ


⦁ 10:00-10:25 µî ·Ï
⦁ 10:25-10:30 °³È¸¼±¾ð
⦁ 10:30-11:15 Á¤±âÃÑȸ
⦁ 11:15-11:20 Çмú³í¹®¹ßǥȸ ȯ¿µ»ç
⦁ 11:20-11:50 [¹ßÇ¥1] Biopolymer-based nanocomposite film - ÀÓÁ¾È¯ ±³¼ö (¸ñÆ÷´ëÇб³ ½ÄÇ°°øÇаú)
⦁ 11:50-12:20 [¹ßÇ¥2] Áö·ùÆ÷ÀåÀçÀÇ Áß±Ý¼Ó ºÐ¼®À» À§ÇÑ Àü󸮹æ¹ýÀÇ °íÂû - ±èÇüÁø ±³¼ö, ÀÌÅÂÁÖ, °í½ÂÅ (±¹¹Î´ëÇб³ ÀÓ»ê»ý¸í°øÇаú)
⦁ 12:20-13:20 Áß½Ä
⦁ 13:20-13:50 [¹ßÇ¥3] Highly porous materials using emulsion templating method and its application - ÀÌÁØ¿µ ¹Ú»ç (Çѱ¹»ý»ê±â¼ú¿¬±¸¿ø ÆÐŰ¡±â¼ú¼¾ÅÍ)
⦁ 13:50-14:20 [¹ßÇ¥4] Àüó¸® ¹× Æ÷Àå󸮿¡ ÀÇÇÑ °íÃå°¡·çÀÇ ÀúÀå Ç°ÁúƯ¼º º¯È­ - ÀÌÇöÈñ ¹Ú»ç (Çѱ¹½ÄÇ°¿¬±¸¿ø À¯Å뿬±¸´Ü)
⦁ 14:20-14:50 [¹ßÇ¥5] EPP ±â¼ú ¼Ò°³ ¹× Æ÷Àå Àç·á·Î¼­ÀÇ ÀÀ¿ë - ÃÖâÈÞ ¹Ú»ç (È£³²¼®À¯È­ÇÐ)
⦁ 14:50-15:00 Coffee break
⦁ 15:00-15:20 [¿¬±¸¹ßÇ¥1] Effect of nanoclay-ink composition on mechanical and barrier properties of chitosan films coated by it¡¯s composition - ±è¼ºÁø, ¹Ú¼®ÈÆ, ÀÌÇö¼ö, ÃÖÀçÈÆ, Á¤Ã¢¸í, ¹ÚÇöÁø (°í·Á´ëÇб³ ½ÄÇ°°øÇкÎ)
⦁ 15:20-15:40 [¿¬±¸¹ßÇ¥2] Combined effect of oxygen scavenger and allyl isothiocyanate(AIT) for fish paste packaging - À¯±âÈ£, ¹ÚÇöÁø (°í·Á´ëÇб³ ½ÄÇ°°øÇкÎ)
⦁ 15:40-16:00 [¿¬±¸¹ßÇ¥3] Migration study of ¥á-tocopherol and resveratrol from poly(lactic acid) films and potential application for active food packaging - Ȳ¼º¿í1,2, Rafael Auras1 ½ÉÁø±â2 (1¹Ì½Ã°£ÁÖ¸³´ëÇб³ ÆÐŰ¡ÇкÎ, 2Çѱ¹»ý»ê±â¼ú¿¬±¸¿ø ÆÐŰ¡±â¼ú¼¾ÅÍ)
⦁ 16:00-16:20 [¿¬±¸¹ßÇ¥4] The inhibitory effect of walnut (Juglans regia) kernels coated with soy protein isolate film during storage - °­ÇýÁø, ÇÑÀçÁØ (¼º±Õ°ü´ëÇб³ ½ÄÇ°»ý¸í°øÇаú)
⦁ 16:20-16:40 [¿¬±¸¹ßÇ¥5] Effect of MA packaging to improve freshness of fig fruit - ±èÁ¤¼ö, ÀÌÀ±¼® (¿¬¼¼´ëÇб³ ÆÐŰ¡Çаú)
⦁ 16:40-17:00 ½Ã »ó ½Ä ¹× Æó ȸ ½Ä

* Âü°¡ºñ : ȸ¿ø 10,000¿ø, ºñȸ¿ø 30,000¿ø, Áß½ÄÆ÷ÇÔ, Ä«µå°áÀç°¡´É

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